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Photographer
Designer of the Cat‑Press Hand‑Pull Espresso Machine was once an automotive modification technician. Long hours of night overtime brought him into contact with coffee. Starting from instant coffee and moving on to moka pots, he gradually advanced to manual espresso tools. He identified common flaws in commercially‑available hand‑pull machines: stiff downward pressure that usually required two hands to operate, plus poor thermal retention, resulting in insufficient water temperature even after repeated pre‑heating.
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Drawing on his mechanical expertise from auto modification, he set out to develop his ideal hand‑pull espresso machine. He spent half a year completing the first‑generation model with a transparent glass water tank. Featuring an innovative movable hinge and vertical piston mechanism, it drastically reduced pressing force through mechanical optimization and won wide acclaim after its launch.
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Continuously gathering feedback from baristas, he spent two years on research and development to create an in‑house temperature‑control mainboard. This yielded the industry’s first hand‑pull espresso machine fitted with a heated saturated brew head. All internal wiring is concealed, enabling cold‑water heating and precise constant‑temperature extraction.
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Today, the designer devotes himself full‑time to coffee‑equipment R&D. He has rolled out multiple hand‑pull espresso machines, anti‑rebound saturated lever group heads, and professional moka pots. His core belief: built on centuries‑old coffee heritage, modern craftsmanship solves pain points of traditional brewing tools, paying tribute to classic coffee‑extraction culture.
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